Salmon Science
Salmon knowledge
Nutritional value of salmon
Salmon is rich in protein, vitamins A, B, E, zinc, selenium, copper, manganese and other mineral forms and enzymes related to immune function, and has very high nutritional value.
Salmon's main fatty acids
Salmon is rich in unsaturated fatty acids, which are indispensable elements to ensure the normal physiological functions of cells. It is also a precursor for the synthesis of human prostaglandins and thromboxanes.
Rainbow Trout
Triploid rainbow trout
Salmon Science
Protein
Rich in high quality protein and easy to digest, 17 kinds of amino acids.
EPA/DHA
Rich in polyunsaturated fatty acids, especially EPA and DHA
Minerals
Rich in minerals needed by the human body, calcium, magnesium, potassium,
phosphorus,
selenium and so on
Vitamin
Contains a lot of vitamins B, especially vitamin B12, vitamin D,A,E
Detailed explanation of Xinjiang salmon - rainbow trout
Meat
Intestine
Liver
Heart
Belly
Skin
Bones
Fish Oil
0
10
20
30
40
50
60
70
80
90
%
Meat
Intestine
Liver
Heart
Belly
Skin
Bones
0
10
20
30
40
50
60
70
80
90
%
Fish Oil
SALMON BENEFITS
Water
Ash
Lipid
Protein
Essential Amino Acid
Cyanoacetic Acid
Chloroacid
How to Eat
Xinjiang Tianyun Organic Agriculture Co., Ltd. is the first company to use Xinjiang's natural cold water resources for large-scale and intensive breeding. It is the only cold-water fish breeding company in Xinjiang that has passed the environmental impact assessment and has been approved for construction and recognized as a national encouraged industry.
This is the space to introduce the Product section. Showcase the types of products available and underline any important or unique features.
Smoked Salmon
This is the space to introduce the Product section. Showcase the types of products available and underline any important or unique features.
Smoked Salmon
This is the space to introduce the Product section. Showcase the types of products available and underline any important or unique features.
Smoked Salmon
This is the space to introduce the Product section. Showcase the types of products available and underline any important or unique features.
Smoked Salmon
This is the space to introduce the Product section. Showcase the types of products available and underline any important or unique features.
Smoked Salmon
Rainbow trout is known for the obvious rainbow line on its waist and abdomen, and is called "rainbow trout". In the United States, this fish is called "ironhead trout". In China, large-scale farming of rainbow trout is mainly distributed in the high-altitude areas of the northwest. These areas have a cool climate all year round and are rich in cold water resources, providing unique resource conditions for the development of the salmon industry. "Xinjiang salmon" mainly relies on the meltwater of the "Xinjiang Tianshan Mountains", which is known as the 10,000-year-old glacier. Because of its sweet, clear, cold, pure and oxygen-rich, it has become the best place for salmon to grow. Tianyun salmon also came into being. Xinjiang's "Tianyun salmon" has achieved its excellent quality due to its unique growth environment and three years of slow cultivation. Tianyun salmon sashimi is full and chewy, and the tip of the tongue is sweet and tender. It seems that you can feel the fragrance of flowers in your mouth. Every bite is a gentle care for your taste buds.
Salmon is the transliteration of the English word "SALMON", which specifically refers to salmonids, including Atlantic salmon, rainbow trout, pink salmon, coho salmon, dog salmon, sockeye salmon, king salmon, and autumn salmon. Salmon are born in freshwater and grow in three environments: seawater, freshwater, and the interface between sea and freshwater. The current global production areas are mainly divided into: Norway, Chile, the United Kingdom, Canada, Australia, China, Turkey, etc. Norway and Chile mainly farm Atlantic salmon, rainbow trout, and coho salmon, Australia mainly farms Atlantic salmon, New Zealand mainly farms king salmon, and China and Turkey mainly farm rainbow trout.
Salmon Recipes
Basic Nutritional Composition of Salmon
Nutritious and tender
The flesh and skin of Tenjin salmon are rich in protein, with a wet weight ≥ 20% (water content) (dry weight of about ≥ 60%).
The oil content of fish flesh of Tenjin salmon is about 35% by dry weight.
