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This is the space to introduce the Product section. Showcase the types of products available and underline any important or unique features.
The texture is distinct, the flesh resembling the rich, warm jade of mutton-fat, with an orange hue that dances like flickering flames
Delicate taste, fragrant and tender, even fat and not greasy
Tender and smooth, bright in color, and texture is chewy
-100°C liquid nitrogen freezing
Ultra-low Temperature Fresh Lock
European modern smoking technology integrated with traditional smoking process
Premium Smoked Series
High in Protein，Tasty and Easy to cook
Ready to cook
Salmon Series
Anytime access to our premium salmon trout products,
Tasty and nutritious
Ready to eat
Salmon Series
Natural glacier running water, three years of growth. There’s no room for parasites, antibiotic, and heavy metal poisoning
Tianyun Salmon Trout
Premium quality
From source to table, we are committed to the utmost quality in every aspect of our salmon products. Our portfolio boasts a variety of salmon products, including chilled salmon, fillets, smoked delicacies, steaks, sausages, burgers, floss, and convenient ready-to-eat options. Our offerings grace tables in both domestic and international markets, earning the deep affection and trust of consumers and clientele alike.
Our Product
Original fish
Shelf life:
15 days for fresh products/24 months for frozen products
Product form:
Chilled/Frozen Food
Production Standards:
GB 2733
Storage conditions:
Chilled food should be stored in a refrigerator at 0-4°C
Frozen products -18°C
Specifications:
Large fish 3.5+kg/piece
Medium fish 3-3.5kg/piece
Small fish 2-3kg/piece
Original fish
Salmon sashimi 100g
Salmon sashimi 200g
Shelf life:
5 days for fresh products/12 months for frozen products
Product form:
Chilled/Frozen Food
Production Standards:
GB 10136
Storage conditions:
Chilled food should be stored in a refrigerator at 0-4°C
Frozen products -18°C
Specifications:
100g/box
200g/box
50 boxes/carton
Salmon Sashimi
Fish Fillet
Shelf life:
12 months
Product form:
Chilled/Frozen Food
Production Standards:
GB 10136
Storage conditions:
Frozen products should be stored below -18℃
Specifications:
700-900g/piece
900-1100g/piece
About 13kg/box
Salmon Fillet
Hot smoked salmon Orleans style
Hot smoked salmon original flavor
Hot smoked salmon black pepper flavor
Shelf life:
12 months
Product form:
Frozen Food
Production Standards:
GB 10136
Storage conditions:
Frozen products should be stored below -18℃
Specifications:
80g/bag
60 bags/box
Hot Smoked Salmon
Smoked salmon fillet
Shelf life:
12 months
Product form:
Frozen Food
Production Standards:
GB 10136
Storage conditions:
Frozen products should be stored below -18℃
Specifications:
100g/box
70 boxes/carton
Smoked salmon (cold smoked)
Smoked salmon
Shelf life:
12 months
Product form:
Frozen Food
Production Standards:
GB 10136
Storage conditions:
Frozen products should be stored below -18℃
Specifications:
1kg/bag
10 bags/box
Smoked salmon fillet
Original salmon sausage
Flying fish roe flavored salmon sausage
Shelf life:
18 months
Product form:
Frozen Food
Production Standards:
GB 10136
Storage conditions:
Frozen products should be stored below -18℃
Specifications:
200g/box
20 boxes/carton
Salmon Sausage
Fruit and vegetable breakfast pancake
Original breakfast pancake
Shelf life:
18 months
Product form:
Frozen Food
Production Standards:
GB 10136
Storage conditions:
Frozen products should be stored below -18℃
Specifications:
240g/box
20 boxes/carton
Salmon breakfast biscuits
Salmon steak
Shelf life:
18 months
Product form:
Frozen Food
Production Standards:
SB/T 10379
Storage conditions:
Frozen products should be stored below -18℃
Specifications:
210g/box
20 boxes/carton
Salmon steak
Salmon Floss
Shelf life:
24 months
Product form:
Frozen Food
Production Standards:
SB/T 10379
Storage conditions:
Frozen products should be stored below -18℃
Specifications:
500g/pack
500g/pack*35 packs
Salmon Floss
Diced salmon
Shelf life:
12 months
Product form:
Frozen Food
Production Standards:
GB 10136
Storage conditions:
Frozen products should be stored below -18℃
Specifications:
500g/pack
500g/pack*35 packs
Diced salmon
Salmon fillet
Shelf life:
5 days for fresh products/12 months for frozen products
Product form:
Chilled/Frozen Food
Production Standards:
GB 10136
Storage conditions:
Chilled food should be stored in a refrigerator at 0-4°C
Frozen products -18°C
Specifications:
200g/box
50 boxes/carton
Salmon fillet
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